Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren
نویسندگان
چکیده
منابع مشابه
phylogeography and genetic diversity of the lesser mouse- eared bat (myotis blythii) in iran
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15 صفحه اولEpidemiology, Detection, and Control of Foodborne Microbial Pathogens
Copyright © 2015 Miguel Prieto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Foodborne microbial diseases are a significant public health threat. They occur in both developed and developing countries with different food i...
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Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia...
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ژورنال
عنوان ژورنال: Letters in Applied Microbiology
سال: 2013
ISSN: 0266-8254
DOI: 10.1111/lam.12075